Freezing is a great way to preserve food. To help you enjoy quality tasting food in the future, we put together some tips and recommendations on freezing some of our favorite products.
• Our refrigerated products can be frozen on or before the “USE OR FREEZE BY” or “BEST BY” dates printed on package.
• See our handy chart below with recommendations (for best quality) on how long to keep our products in your freezer.
• When you’re ready to eat, thaw our meat products in the refrigerator on a plate; eat within 5 days of thawing.
• For more information on freezing and food safety, click here.