What are Those Little Packs in the 4 oz. Re-Sealable Pepperoni Bags?

Those are called oxygen scavengers or oxygen absorbers. They are the standard, food- safe method used to control moisture levels in traditional jerky or cured meats. It helps limit mold and keeps the product fresh. It means we don’t have to use any sort of preservatives. Also, it’s 100 percent safe for the packet to come in contact with food.