Where Does the Meat That Makes Applegate Products Come From?

Applegate chicken, turkey, pork and beef comes from over 4,000 small-to-midsized family-owned farms in the U.S, Canada, Denmark, United Kingdom, Uruguay and Australia.

As of July 2021:

Chicken:
Natural:  California, Delaware & Maryland
Organic: California, Virginia & West Virginia

Turkey:
Natural:  Pennsylvania, Maryland, Utah, Virginia & West Virginia
Organic: Pennsylvania & Utah
 
Pork:
Natural:   Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, Ohio, Wisconsin, Quebec (Canada), Ontario (Canada), Prince Edward Island (Canada), New Brunswick (Canada) & UK
Organic: Quebec (Canada) & Ontario (Canada)

Beef:
Natural: Australia & California
Organic: Australia & Uruguay


These are all ideal environments for the individual animals, and we have researched that fact thoroughly.

The family farms that we work with are not open for public visitation, but here are some of our videos for you to view to get a sense of the environments there.

You can learn about our animal welfare standards HERE.